Orgonutri Kabab Chini (Allspice) - a Spice That Will Enhance Your Food with Flavor and Aroma 100g
- Kabab chini is popularly known as Allspice in English because it smells like a combination of spices including cloves, black pepper, cinnamon and nutmeg. It plays a vital role in culinary arts; it is used as a tenderiser and preservative, and to give flavour and colour.
- Kabab chini is a spice that finds a place in many Indian cuisines. It is often used for its special flavour to spice meat and vegetable dishes, soups and sauces.
- This ancient spice is used not just in Indian cuisine but also in Asian and Spanish dishes. It is mostly used for flavouring curries owing to its fragrance.
- Kabab chini is also widely used in potpourri. This spice has a longer shelf life as whole fruits, so in most kitchens, they are powdered right before cooking. Kabab chini plays a vital role in garam masala.
- Benefits: Kabab Chini is extremely useful in curing rheumatism, cough, and sore throat. It can also be used for treating leucorrhoea, asthma, and dysentery.
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