Orgonutri Gum Tragacanth (Gond Katira, Edible Gum) for Cooking Sweets with Cooling Properties Natural Product Color May
- With Cooling Properties: Pack contains 100g of Gum Tragacanth. It is an Edible Gum and is used in preparing summer drinks
- About: Gum Tragacanth also known as gond katira is used as a base as well as thickening and stabilizing agent in a lot of food items like the ice-creams, salad dressings, sauces, mayonnaise etc. It is also used to make pudding, laddoos and used for cake decorations.
- The cooling benefits of Tragacanth Gum can prevent heat stroke or sun-stroke It can be consumed even twice daily as soaked in a chilled beverage like milkshake or sharbats.
- It is advisable for pregnant ladies to consume Gum Tragacanth as it is beneficial for both the mother and the baby. It is also an excellent remedy for the breastfeeding mothers.
- Gum Tragacanth also has anti-allergic, anti-bacterial, and anti-inflammatory properties to cure a cough. Gum Tragacanth has the property to increase the metabolic rate of the body.
- Rich in calcium, magnesium and protein, it is widely used in traditional medicine for treating burns.
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